Maturing crops including cabbages and root crops will maintain their quality and stand much longer in the garden during the fall season. Leafy greens can be harvested a leaf or two at a time from each plant during the season, leaving the smaller leaves in the center portion of the plant to continue growing and producing new leaves. Or you can harvest all of the leaves at once from the mature plant...

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Maturing crops including cabbages and root crops will maintain their quality and stand much longer in the garden during the fall season. Leafy greens can be harvested a leaf or two at a time from each plant during the season, leaving the smaller leaves in the center portion of the plant to continue growing and producing new leaves. Or you can harvest all of the leaves at once from the mature plants late in the season.